1 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup vegetable oil
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1/4 cup sugar
1 (10 ounce) bag baby spinach leaves
2 cups cubed watermelon
1 small red onion, thinly sliced
1 cup chopped pecans, toasted
1 cup mint leaves, finely chopped
In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
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