Half of a seedless watermelon
8 ounces of feta cheese
1 pint of blueberries
Cut and cube half of a seedless watermelon.
Cube 8 ounces of feta.
Rinse off 1 pint of fresh blueberries.
Pour blueberries into a bowl, preferably square and place in the top left corner of a rectangle (or oval) platter.
Assemble watermelon and feta into rows, starting with the watermelon.