1 large watermelon
16 oz of Ciliegine or ‘Cherry Size’ Fresh Mozzarella
6 leaves of basil
1/4 cup balsamic vinegar
1 1/2 tsp raw honey
Make as many balls as you can out of your watermelon, because, if you have leftovers you also have a great snack! Store the extras in a container filled with water to keep them fresh. Slice the basil leaves into thin strips, discarding the thick vein that runs down the middle. Skewer one mozzarella ball and one watermelon ball on each skewer, drape with a basil slice. In a small bowl, mix the balsamic and the honey until well combined. Drizzle over the skewers or serve on the side.