1 tablespoon lime zest
1/4 cup lime juice
1/4 cup honey, divided
2 teaspoons garlic chili sauce
1 medium watermelon
1 tablespoon freshly chopped cilantro
- Preheat grill to high.
- In bowl, whisk together lime zest, juice, half of the honey, garlic chili sauce and salt.
- Cut watermelon into 1-inch-thick wedges. Lightly drizzle each side with remaining honey, and place on grill in batches. Grill until just browned, about 2 minutes per side.
- Place watermelon slices on a plate, and drizzle with lime dressing. Garnish with cilantro.
From Organic Authority