- 1 watermelon
- 8 ounces low-fat cream cheese, softened
- 3 ounces low-fat lime yogurt
- 1 tablespoon lime juice
- 1 tablespoon lime zest
Slice watermelon into 1-inch thick cross sections. Using a 1 ½ wide biscuit cutter, cut watermelon sections into circles. In a medium-sized bowl, combine cream cheese and yogurt; mix well. Arrange melon circles on a plate and top each with a teaspoon of yogurt sauce and pinch of lime zest. Serve immediately.